Restaurant De Plezanten hof bij Lieven Putteman

In 1983, the Chef Lieven Putteman completely changed the destiny of that old eel-house. Lieven Putteman took the risk of investing in what represented for him an enormous challenge and a real adventure. Acting wisely and sagaciously, luck being at his side, he has made of De Plezanten Hof the leader of a new generation of chefs.
The artistic talent of family Putteman has contributed to this successful outcome : the visitors are delighted at the sight of the garden, the Orangerie or the restaurant. A Michelin star crowned his efforts in 1990.

Since then time has passed but for Lieven Putteman the satisfaction of his clientele has always been his priority. He remained in a professional and friendly way lord and master in the kitchen and he offers a refined and tasteful cuisine.

The restaurant is located on one of the most beautiful bends of the Scheldt in the middle of the natural area "Driegoten".

When the weather is nice you can enjoy your meal on the lovely terrace and admire the water behind the weeping willows or below, the garden with its statues, its wooden benches and box-fences forming a boundary to the flower beds.
De Plezanten Hof: an exceptional feeling

De Plezanten Hof: an exceptional feeling

De Plezanten Hof:

an exceptional feeling